After hearing Alice Waters (of Chez Panisse fame) speak last month in San Francisco, I have been on a bit of a kick. I bought her new book, The Art of Simple Food and am reading her biography. More importantly, I have deepened my commitment to eating high quality, locally grown food and have also invested in some expensive olive oil. The results are delicious meals even my 12 year is willing to eat!
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1 comment:
Love Alice Waters and reading about how her way of life started. How fantastic you got to see her live! Thanks for the photo and proof she looks as good as one would expect.
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